Prep Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::8
Yield::1 9-inch cheesecake
Ingredients
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1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) graham cracker pie crust
Directions
Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
Chill in the refrigerator until set, 3 to 4 hours.