Prep Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::12
Yield::1 9-inch cheesecake
Ingredients
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2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can apple pie filling
Directions
Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
Tips
To make 2 pies, multiply the recipe by 1.5.