Prep Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 9-inch pie crust
Ingredients
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1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar
Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.