No-Bake Graham Cracker Crust Recipe

Prep Time::5 mins

Additional Time:: 1 hr

Total Time:: 1 hr 5 mins

Servings::8

Yield::1 9-inch pie crust

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups graham cracker crumbs

6 tablespoons butter, softened

⅓ cup white sugar

Directions

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

Refrigerate at least 1 hour before filling.

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