No-Cook Icing Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::24

Yield::3 cups

Ingredients

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Original recipe (1X) yields 24 servings

1 cup white sugar

1 large egg white

1 teaspoon vanilla extract

¼ teaspoon cream of tartar

½ cup boiling water

Directions

Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.

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