Prep Time::20 mins
Cook Time::50 mins
Additional Time:: 1 hr
Total Time:: 2 hrs 10 mins
Servings::16
Yield::2 9-inch pies
Ingredients
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1 (14.1 ounce) package double-crust pie pastry, thawed
2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
½ cup butter, melted
2 large eggs
2 large egg yolks
2 tablespoons all-purpose flour
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
Directions
Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.
Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.
Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.
Remove from the oven and let cool for 1 hour before slicing.