No-Fail Pie Crust Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::24

Ingredients

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Original recipe (1X) yields 24 servings

2 ½ cups all-purpose flour

¼ teaspoon salt

1 cup shortening

¼ cup cold water

1 large egg

1 tablespoon distilled white vinegar

Directions

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.

To Bake:

Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Bake as directed in your pie recipe.

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