Prep Time::10 mins
Total Time::10 mins
Servings::24
Ingredients
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2 ½ cups all-purpose flour
¼ teaspoon salt
1 cup shortening
¼ cup cold water
1 large egg
1 tablespoon distilled white vinegar
Directions
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
To Bake:
Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Bake as directed in your pie recipe.