Prep Time::30 mins
Cook Time:: 1 hr
Additional Time::10 mins
Total Time:: 1 hr 40 mins
Servings::16
Yield::1 10-inch bundt cake
Ingredients
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1 cup white sugar
½ cup butter, softened
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container sour cream
⅔ cup water
1 (15.25 ounce) package yellow cake mix
1 cup all-purpose flour
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
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Stir in vanilla and lemon extracts.
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Beat in sour cream and water.
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Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Dotdash Meredith Food Studios