Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::12
Ingredients
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1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped
½ cup red onion, diced
1 (16-ounce) bottle ranch dressing
1 (16-ounce) bottle Italian-style salad dressing
Directions
Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Combine pasta, tomatoes, cucumber, and red onion in a large bowl.
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.