Prep Time::20 mins
Cook Time::45 mins
Additional Time::5 mins
Total Time:: 1 hr 10 mins
Servings::8
Yield::1 – 9×5 inch meatloaf
Ingredients
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1 serving cooking spray (Optional)
2 cups corn bread stuffing mix
1 pound ground beef
1 pound ground pork
½ cup diced onion
½ cup diced green bell pepper
1 (14.5 ounce) can diced tomatoes
2 eggs, beaten
2 teaspoons seasoned salt
1 teaspoon garlic and herb seasoning blend
½ teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5 inch loaf pan with nonstick cooking spray.
In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.