Prep Time::15 mins
Cook Time::8 mins
Total Time::23 mins
Servings::8
Yield::1 9-inch pie cust
Ingredients
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1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.