No-Roll Pie Crust Recipe

Prep Time::15 mins

Cook Time::8 mins

Total Time::23 mins

Servings::8

Yield::1 9-inch pie cust

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups all-purpose flour

1 teaspoon white sugar

½ teaspoon salt

½ cup canola oil

2 tablespoons milk

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.

Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

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