Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::4
Ingredients
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1 ½ pounds ground beef
salt to taste
1 onion, chopped
1 (8 ounce) can mushrooms, drained
1 tablespoon butter
1 clove garlic, minced
½ cup white wine
1/4 cup flour
1 (10.5 ounce) can cream of mushroom soup
½ (10.5 ounce) can beef broth, or more as needed
1 dash Worcestershire sauce, or to taste
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.