This is a good sugar-free pumpkin pie and doesn’t have an aftertaste.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
1 (9 inch) pie shell
1 large egg
6 packets granulated artificial sweetener
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.