Prep Time::5 mins
Total Time::5 mins
Servings::2
Yield::2 cocktails
Ingredients
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6 sprigs fresh mint, divided
1 teaspoon white sugar
3 ounces white rum
1 (12 fluid ounce) can lime-flavored seltzer water
Directions
Muddle 4 mint sprigs and sugar together in a mixing glass until crushed.
Add rum and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer and garnish each glass with a remaining mint sprig.
Editor's Note:
This cocktail recipe is featured in the Apr/May 2021 edition of Allrecipes Magazine.