No-Yeast Pizza Crust Recipe

Prep Time::15 mins

Additional Time::10 mins

Total Time::25 mins

Servings::8

Yield::1 12-inch pizza crust

Ingredients

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Original recipe (1X) yields 8 servings

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Directions

Gather all ingredients.

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Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

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Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.

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Roll dough into a 12-inch circle on a baking sheet.

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Add your favorite toppings and bake. Enjoy!

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