This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Yield::2 2-cup servings
Ingredients
3 cups low-sodium broth (any type of broth to taste)
1 cup mixed fresh vegetables
6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
1 (3 ounce) package ramen noodles (without flavor packet)
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 teaspoon sauce of choice
garnish of choice (e.g. green onions, cilantro, etc.)
Directions
Bring broth to a boil in a small saucepan. Reduce heat.
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
Season with salt and black pepper. Top with sauce and sprinkle with garnish.
Variations:
Sriracha Shrimp Noodle Bowls:
Vegetable Broth + Shelled Edamame + Peeled Shrimp + Sriracha + Sesame Seeds
Hoisin Beef Noodle Bowls:
Beef Broth + Small Broccoli Florets + Ground Beef + Hoisin + Sliced Green Onion
Gochujang Chicken Noodle Bowls
Chicken Broth + Julienned Red Bell Pepper and Carrots + Shredded Chicken + Gochujang + Fresh Cilantro