Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::50
Yield::50 krumkake
Ingredients
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1 cup white sugar
½ cup unsalted butter
2 large eggs
1 ½ cups all-purpose flour
1 cup milk
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional
Directions
Beat sugar and butter in a large bowl until combined; add eggs, one at a time, mixing well. Add flour, milk, vanilla, and butter flavoring; blend into the batter until smooth.
Heat krumkake iron over a medium burner; lightly grease both sides of the iron with butter or cooking spray.
Spoon about one tablespoon of batter onto the center of the preheated iron; close gently until just pressing together. Cook until golden brown on one side, about 30 seconds, then flip and cook on the other side. Remove krumkake from the iron and quickly roll up around the handle of a wooden spoon to form a cone. Repeat with the remaining batter.
Cool krumkake completely on a wire rack before storing in an airtight container.
Recipe Tips
Other flavorings can be added in addition to or instead of vanilla.
You may need to experiment with the amount of batter and baking time depending on the iron. You can also use an electric krumkake or pizzelle iron.