This is a family-favorite recipe for Norwegian waffles that’s been in my husband’s family for generations.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 waffles
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
2 large eggs
2 tablespoons white sugar
1 ¾ cups milk
3 tablespoons melted shortening
1 teaspoon salt
1 teaspoon vanilla extract
Directions
Preheat a waffle iron according to manufacturer's instructions.
Sift flour and baking powder together into a bowl.
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.