Not Just for Brunch Fruit Salad Recipe

Prep Time::20 mins

Additional Time:: 8 hrs

Total Time:: 8 hrs 20 mins

Servings::16

Yield::16 servings

Ingredients

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Original recipe (1X) yields 16 servings

2 cups green grapes

2 cups sliced strawberries

2 cups sliced peaches

2 cups orange segments

1 cup peeled sliced kiwi

½ cup orange juice

½ cup orange-flavored liqueur (such as Cointreau®)

2 tablespoons white sugar

Directions

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Cook's Note:

The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.

By skill

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