My daughter loves this stuffed French toast with Nutella. You could add some sliced fruit to the sandwich if you’d like; try bananas or strawberries. Dust with powdered sugar and serve with pancake syrup.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
2 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste
4 slices cinnamon bread (such as Pepperidge Farm)
¼ cup milk
1 large egg, beaten
¼ teaspoon vanilla extract
cooking spray
Directions
Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
Coat a nonstick pan with cooking spray and heat over medium-high heat.
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.