Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::12
Yield::1 dozen
Ingredients
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1 ¼ cups quick cooking oats
1 ¼ cups milk
1 cup chopped pecans, divided
¾ cup packed brown sugar, divided
¾ cup semisweet chocolate chips
½ cup vegetable oil
1 egg
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
Directions
Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.