Prep Time::15 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::30 mins
Servings::30
Yield::5 dozen
Ingredients
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1 ¼ cups packed brown sugar
1 cup butter, softened
½ cup white sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (Optional)
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (Optional)
1 cup shredded coconut
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
Cream together brown sugar, butter, and white sugar in a large bowl until smooth.
Dotdash Meredith Food Studios
Beat in eggs one at a time, then stir in milk and vanilla.
Dotdash Meredith Food Studios
Combine flour, baking soda, and salt; stir into sugar mixture until well blended.
Dotdash Meredith Food Studios
Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
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Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
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Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.
Dotdash Meredith Food Studios