I often make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it’s ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Yield::4 pancakes
Ingredients
¾ cup buttermilk
½ cup all-purpose flour
½ cup quick cooking oats
1 large egg
2 tablespoons vegetable oil
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Directions
Gather all ingredients.
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Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
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Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
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Serve immediately.
Dotdash Meredith Food Studios