Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::48
Yield::48 cookies
Ingredients
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1 cup peanut butter
1 cup packed brown sugar
¾ cup white sugar
½ cup shortening
½ cup margarine, softened
2 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
Dotdash Meredith Food Studios
Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
Dotdash Meredith Food Studios
Drop teaspoonfuls of dough onto ungreased cookie sheets.
Dotdash Meredith Food Studios
Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.
DOTDASH MEREDITH FOOD STUDIOS