Servings::8
Yield::1 to 9 – inch pie
Ingredients
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1 (9 inch) pie shell
¼ cup butter
½ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
1 cup light corn syrup
3 eggs
1 cup quick cooking oats
Directions
Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.