Prep Time::25 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::40 mins
Servings::48
Yield::4 dozen cookies
Ingredients
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¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
Dotdash-Meredith Food Studios
Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
Dotdash Meredith Food Studios
Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.
DOTDASH MEREDITH FOOD STUDIOS