Prep Time::15 mins
Cook Time::30 mins
Additional Time::20 mins
Total Time:: 1 hr 5 mins
Servings::24
Yield::24 bars
Ingredients
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 cups butterscotch chips, divided
1 ½ cups quick-cooking rolled oats
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Mash butter, white sugar, and brown sugar together in a large mixing bowl until smooth; beat in eggs until creamy mixture formed. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.
Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.
Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Let cool in pan before cutting into 24 bars.