Prep Time::15 mins
Cook Time:: 6 hrs 20 mins
Total Time:: 6 hrs 35 mins
Servings::10
Ingredients
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10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water
Directions
Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water.
Carefully pour mixture into a slow cooker.
Cook on High, stirring occasionally, for 4 hours.
Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.