Old Fashioned Flaky Pie Crust Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::8

Yield::1 double pie crust

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 ¾ cups all-purpose flour

1 teaspoon salt

½ cup vegetable oil

3 ½ tablespoons water

Directions

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

To Use:

This can be pre-baked at 475 degrees F (240 degrees C) for 12 to 15 minutes, or you can simply press it into a pie pan, fill it, and cook it according to your recipe.

If you choose to pre-bake the crust, cover the edges with foil so they don't burn.

Cook’s Note

I've used it for quiches and double-crusted pies. Both worked!

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *