Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::1 double pie crust
Ingredients
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1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 ½ tablespoons water
Directions
Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
To Use:
This can be pre-baked at 475 degrees F (240 degrees C) for 12 to 15 minutes, or you can simply press it into a pie pan, fill it, and cook it according to your recipe.
If you choose to pre-bake the crust, cover the edges with foil so they don't burn.
Cook’s Note
I've used it for quiches and double-crusted pies. Both worked!