Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 cup honey
3 large eggs, beaten
1 cup chopped pecans
3 tablespoons butter
1 teaspoon vanilla extract
1 pinch ground nutmeg
1 (9 inch) refrigerated pie pastry
Directions
Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
Bake in the preheated oven until set, about 25 minutes.
Tips
You can use an 8-inch pie pan if desired.