These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you’re better than that!
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4
Yield::12 pancakes
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
1 teaspoon salt
1 ¼ cups milk
3 tablespoons butter, melted
1 egg
cooking spray
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
Dotdash Meredith Food Studios
Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
Dotdash Meredith Food Studios
Flip and cook until the bottom is golden, 1 to 2 minutes.
Dotdash Meredith Food Studios
Serve with butter and maple syrup and enjoy!
Dotdash Meredith Food Studios