Prep Time::30 mins
Cook Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::12
Yield::1 (9×13-inch) cobbler
Ingredients
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3 cups chopped rhubarb, or to taste
Batter:
¾ cup white sugar
3 tablespoons unsalted butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
Topping:
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread rhubarb into a 9×13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.