Prep Time::10 mins
Cook Time::55 mins
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 Pie
Ingredients
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3/4 cup Almond Breeze Vanilla Almondmilk
1/4 cup Blue Diamond Almond Flour
1 (9-inch) refrigerated pie crust, at room temperature
5 1/2 cups fresh or frozen rhubarb, cut into 1/4-inch pieces, thawed if frozen
1 1/2 cups sugar
2 large eggs
1/4 teaspoon salt
Directions
Preheat the oven to 375 degrees F (190 degrees C). Roll pie crust into a 9 inch pie plate and crimp the edges.
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
Whisk eggs, Almond Breeze Vanilla Almondmilk, Blue Diamond Almond Flour, and salt together in a bowl. Pour over the rhubarb.
Bake in the preheated oven until filling is set, 50 to 55 minutes.
Allow to cool completely, then slice to serve.