Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::8
Ingredients
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1 pound ground pork sausage
3 tablespoons bacon grease
¼ cup all-purpose flour
3 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
Directions
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.
Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.