Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::10
Yield::1 (8×11-inch) casserole
Ingredients
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3 (15 ounce) cans cream-style corn
1 cup crushed saltine crackers, divided
½ cup butter, melted, divided
2 large eggs
½ teaspoon paprika
¼ teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Dotdash Meredith Food Studios
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
Dotdash Meredith Food Studios
Pour mixture into the prepared dish.
Dotdash Meredith Food Studios
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Dotdash Meredith Food Studios
Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.
Dotdash Meredith Food Studios