Prep Time::30 mins
Cook Time:: 3 hrs 15 mins
Total Time:: 3 hrs 45 mins
Servings::20
Ingredients
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2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine, divided
2 pounds fresh mushrooms, sliced
4 tablespoons chopped fresh oregano
¼ teaspoon dried rosemary
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
Directions
Heat a large skillet over medium heat. Cook beef and pork in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Remove from the heat and set aside.
Warm olive oil in another large skillet over medium heat. Sauté onions and garlic in hot oil until onions are tender, about 5 minutes. Pour in 1/2 cup wine; mix well.
Add mushrooms, oregano, rosemary, and thyme to onion mixture. Pour in another 1/2 cup wine; cook and stir until mushrooms are tender, about 5 minutes.
Add browned meat, tomato sauce, and tomato paste to mushroom mixture. Reduce the heat and simmer for 1 hour.
Pour in remaining 2 cups wine. Continue simmering for 2 to 3 hours, stirring occasionally; serve.