Omelet in a Bag Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::1

Ingredients

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Original recipe (1X) yields 1 servings

2 large eggs

2 slices ham, chopped (Optional)

½ cup shredded Cheddar cheese

2 tablespoons chopped fresh tomato (Optional)

2 fresh mushrooms, sliced (Optional)

1 tablespoon chopped onion (Optional)

1 tablespoon chopped green bell pepper (Optional)

1 tablespoon chunky salsa (Optional)

Directions

Gather all ingredients.

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Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.

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Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.

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Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.

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Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

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