Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::6
Ingredients
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cooking spray
1 (10½ ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup
1 cup milk
1 lemon, zested and juiced
1 tablespoon Worcestershire sauce
1/4 teaspoon crushed red pepper
3 (7-ounce) packages fully cooked gemelli or rotini pasta (such as Barilla Ready Pasta)
1 (12-ounce) can chunk white tuna, drained
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
2 green onions, chopped
2 tablespoons finely chopped roasted red pepper or diced pimiento
1 (1.5-ounce) bag sour cream and onion or plain potato chips, crushed
Directions
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with cooking spray.
Whisk soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper together in a large bowl. Stir in cooked pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined.
Transfer to the prepared baking dish. Top with crushed potato chips.
Cover loosely with foil and bake until hot and bubbly, about 35 minutes. Remove foil for the last 10 minutes of baking.
Serve immediately and enjoy!