Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
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1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
1 (26 ounce) jar tomato-basil pasta sauce
2 cups water
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving (Optional)
Directions
Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Serve topped with grated Parmesan cheese.
Recipe Tip
You can use mild or hot ground Italian sausage.