Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
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1 pound ground beef
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon granulated garlic
1 (28 ounce) jar marinara sauce
1 (14.5 ounce) can diced tomatoes
1 cup water
¼ cup Cabernet Sauvignon (or other dry red wine)
1 (16 ounce) package tortellini
1 (8 ounce) package cream cheese, cubed
4 ounces shredded mozzarella cheese
Directions
Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.