Onion Gravy for British Bangers and Mash Recipe

Prep Time::15 mins

Cook Time::45 mins

Total Time:: 1 hr

Servings::4

Ingredients

6 tablespoons butter

3 medium onions, thinly sliced

1 tablespoon all-purpose flour

1 (14.5 ounce) can chicken stock

½ cup red wine

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.

Dotdash Meredith Food Studios

Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.

Dotdash Meredith Food Studios

Stir in flour until well mixed.

Dotdash Meredith Food Studios

Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Recipe Tip

To make a vegetarian version, substitute vegetable stock for the chicken stock.

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