Orange Cranberry Sauce Recipe

Prep Time::5 mins

Cook Time:: 1 hr 10 mins

Additional Time:: 1 hr 20 mins

Total Time:: 2 hrs 35 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

2 medium oranges

1 pound fresh cranberries

1 cup white sugar

1 ΒΌ cups water, or as needed to cover

Directions

Zest and juice oranges; set juice aside.

Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.

Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.

Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.

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