Prep Time::15 mins
Total Time::15 mins
Servings::30
Yield::30 (4 ounce) servings
Ingredients
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½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale
Directions
Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.