This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Cook Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
1 pound baby carrots
ΒΌ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt
Directions
Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.