Orange Tapioca Salad Recipe

Prep Time::15 mins

Cook Time::5 mins

Additional Time:: 2 hrs 30 mins

Total Time:: 2 hrs 50 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

3 cups water

1 (3 ounce) package orange flavored Jell-O® mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant tapioca pudding mix

1 (15 ounce) can mandarin oranges, drained

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) tub frozen whipped topping, thawed

Directions

Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

By skill

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