This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that’s easy to throw together in a few minutes.
Prep Time::5 mins
Total Time::5 mins
Servings::4
Ingredients
¼ cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper
Directions
Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
Store in the refrigerator for up to 1 week. Shake well before serving.