Orangeade Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::8

Yield::10 cups

Ingredients

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Original recipe (1X) yields 8 servings

2 cups water

1 ½ cups white sugar

6 cups water

1 ½ cups freshly squeezed orange juice

⅓ cup freshly squeezed lemon juice

Directions

Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.

Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

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