Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::12
Ingredients
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1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 cups milk
1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced
Directions
Grease a slow cooker with cooking spray.
Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.
Sprinkle with onions before serving.