Prep Time::30 mins
Additional Time:: 1 hr 10 mins
Total Time:: 1 hr 40 mins
Servings::48
Yield::48 balls
Ingredients
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36 Oreo cookies, finely crushed
1 (8 ounce) package cream cheese, softened
waxed paper
16 ounces semisweet baking chocolate, melted
Directions
Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate; place in a single layer on the prepared pan.
Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
Enjoy!
Dotdash Meredith Food Studios