Prep Time::20 mins
Additional Time:: 1 hr 10 mins
Total Time:: 1 hr 30 mins
Servings::14
Ingredients
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1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed
Directions
Line a baking sheet with parchment paper.
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Cook' Note:
For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.