Prep Time::15 mins
Cook Time:: 2 hrs 15 mins
Total Time:: 2 hrs 30 mins
Servings::6
Ingredients
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4 pounds pork spareribs
2 cups sliced onions
2 cups ketchup
2 cups water
½ cup white vinegar
½ cup dark brown sugar
¼ cup Worcestershire sauce
4 teaspoons mustard powder
4 teaspoons salt
1 tablespoon vegetable oil, or as needed
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.
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Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.
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Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.
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Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ sauce over ribs.
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Bake ribs in the preheated oven, turning and basting with sauce every 20 minutes and adding reserved sauce as needed, until meat easily pulls away from the bone, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Serve hot and enjoy!
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Editor's Note:
Nutrition data for this recipe includes the full amount of BBQ sauce. The actual amount consumed will vary.